Cleveland Range KEL40T Electric 40 Gallon Tri-Leg Tilting Kettle 440-480V

Cleveland Range KEL40T Electric 40 Gallon Tri-Leg Tilting Kettle (440-480V) – High-Performance Cooking Solution

The Cleveland Range KEL40T Electric 40 Gallon Tri-Leg Tilting Kettle is a high-capacity, commercial-grade cooking solution designed to meet the demands of professional kitchens. With a generous 40-gallon capacity, this electric tilting kettle ensures consistent cooking results, increased efficiency, and superior temperature control. Ideal for large-scale food production, catering, and institutional kitchens, this kettle offers a seamless cooking experience with its precise thermostat and durable stainless-steel construction.

Key Features:

• High-capacity cooking: 40-gallon capacity for large batch cooking, ideal for soups, stews, sauces, and more.
• Efficient heating system: Self-contained, electric-heated design with a jacketed steam system for even heat distribution.
• Precise temperature control: Thermostat-controlled temperature range ensures accurate cooking without scorching.
• Tilting mechanism: Smooth, manually operated tilt mechanism for easy product removal and cleaning.
• Heavy-duty construction: 304 stainless steel interior and exterior for long-lasting durability and easy maintenance.
• Tri-leg stability: Sturdy tri-leg base provides enhanced balance and support.
• Safe and user-friendly: Safety valve and pressure gauge ensure optimal performance and secure operation.

Specifications:

• Manufacturer: Cleveland Range
• Model: KEL40T
• Capacity: 40 gallons
• Power type: Electric
• Voltage: 440-480V, 3-phase
• Heating system: Steam jacketed, self-contained
• Tilt mechanism: Manual, smooth action
• Material: Stainless steel (interior and exterior)
• Base: Tri-leg design for stability
• Safety features: Pressure relief valve, pressure gauge, and safety thermostat

This Cleveland Range KEL40T Electric Tilting Kettle is a reliable and high-performance solution for commercial kitchens looking to maximize efficiency and consistency in large-scale cooking operations.